Recipe: Oreo Truffles Take 2

The husband wanted cheesecake but I don't have a stand mixer so I had to go with his second favorite: Oreo Truffles.

I used the same easy recipe as I used last time but added just a little bit of white chocolate on top to make it pretty (it is pretty obvious that I'm no good at decorating :)).

Here's the recipe:

Makes approx. 24

-1pkg of Oreos (18oz)

-1pkg of softened cream cheese (8oz)

-Chocolate melts or semi-sweet chocolate (for dipping)

Crush the package of Oreos, either in a food processor or in place in a ziplock bag and use a rolling pin. Once the Oreos are crushed (you want them to be very fine crumbs, otherwise you will have chunks of cookie in your truffles), combine them with the softened cream cheese in a bowl. Mix until it is well blended. Roll the mixture into 1-inch balls and place on a cookie sheet. Put the cookie sheet in the freezer or fridge to harden the truffles. Once firm enough (about 30 - 1 hour in fridge), remove them and dip them into the melted chocolate using a fork. Replace back on cookie sheets and put them in the fridge or freezer to harden. Best when served chilled.

Original Recipe: http://delightfuldessert.blogspot.com/2010/01/oreo-truffles.html