I was never a fan of Lemon Chicken; I always thought it's too sweet. I read through this recipe and it looked like the ingredients would give a perfect balance of flavor.
My cooking instincts didn't fail me. Although it is not the traditional Chinese Lemon Chicken, I can now say that I like Lemon Chicken. There was a perfect balance of flavors from the honey, vinegar and soy sauce.
Reasons why I'm gonna cook this again (aside from flavor):
- the recipe was very easy to follow. even a new cook can do this without breaking a sweat
- simple ingredients
- ready in 30-40 minutes
- uses just one pan (i hate doing the dishes!)
I'm glad you enjoyed this. Thanks for the link. :-)
ReplyDeleteWe are supposed to eat 'lemon garlic chicken' tonight. What a coincidence! Maybe I should try it, too. I am using breast though. :D
ReplyDelete@michelle: it's so good! I also convinced another friend of mine to try it too!
ReplyDelete@joyce: chicken breasts have no chance in our kitchen. Before I can even reach for the chicken breasts the husband appears from nowhere and says "get the thighs or legs or wings please"