Recipe: Century Tuna Basil Pasta

I've been so busy the past two weeks and I've never really had time to cook. Luckily, Century Tuna sent us 6 free cans of tuna (as appreciation to our feedback re: Tuna Mayo) so I decided to cook this really really easy tuna dish - ready in 30 minutes!

Century Tuna Basil Pasta

Ingredients:

1 pack spaghetti (I got the 400g one)

1/4 cup olive oil

2-3 roma tomatoes; diced

3-4 cloves of garlic; grated (minced is fine too)

salt & pepper

2 cans Century Tuna Hot and Spicy; oil drained

1 can Century Tuna in Vegetable Oil; oil drained

(1 can each will do but we wanted more tuna in our pasta; if you want less bite use less of the hot and spicy one)

basil - I forgot to measure but I probably used 1 1/2 tbsps

- Cook pasta according to package instructions

- Heat olive oil in a pan

- Add tomatoes and garlic to pan and season with salt and pepper. Saute for 3-5 minutes.

- Add in tuna; season with salt and pepper (be careful when adding seasonings since the canned tuna has already been seasoned)

- Sprinkle with basil - adjust as desired

- Add drained pasta to the pan and toss together

- Serve hot.

- Optional: Top with grated parmesan