Thursday, February 18, 2010

Restaurant: Smash Burger


We've been waiting for Smash Burger to open a few blocks away from our place since we've heard and read good reviews about this place. And it was worth the wait. :)
My husband ordered the Twin Cities smashburger 1/3lb with a side of Haystack Onions (the one on the left). I ordered the Classic smashburger 1/3 lb with a side of smashfries (the one on the right).

My husband and I thought that their burgers are way better than Red Robin because their patties are waaaaay juicier and their buns are waaaaay softer. Their patties are so juicy (and cheesy) it can get messy eating them so be ready to do the Guy Fiery trick.

The haystack onions are crisp and well seasoned - we didn't even need to use the sauce they provided. Smashfries is french fries that won't make you feel guilty. It's tossed with olive oil, rosemary, garlic and other herbs for a savory flavor. Sounds organic and anything organic is good right? Or maybe I'm just convincing myself that it is healthy.

We will probably back next week to try out more of those yummy burgers. And next time we'll save some room for the milkshake or rootbeer float. :)

*iPhone shots

No comments:

Post a Comment